we take care of every aspect of product quality. as well as dedicating the utmost care to creating the blends, we direct our research towards using environmentally sustainable materials. that’s why we’re one of the first companies to offer compostable packaging, fully disposable in organic waste. no plastic, no aluminium, 100% biodegradable and compostable.
Single origin. What does it mean?
It’s coffee from a specific Geographical area. Each single origin expresses properties and characteristics typical of the soil, climate and environment the plant grew in. Along with environmental factors, meticulously selected strains and different cultivation and processing techniques influence the flavour. The result for coffee lovers is a true sensory journey.
Colombia | Arabica single origin
Colombian coffee is produced at an altitude of between 1000 and 2000 m on the slopes of the Andes. This gives the beans highly valued acidic qualities. A graceful, harmonious and velvety 100% arabica coffee with an enveloping aftertaste of dark cocoa and chocolate.
Kenia | Arabica single origin
Thanks to the volcanic soils where the coffee plantations are located, single origin Kenyan coffee is one of the most popular arabica coffees around the world. A full, penetrating, fresh and fruity enveloping aroma, pleasantly sour with a citrus taste.
Peru | Arabica single origin
Peruvian coffee is grown in the rainforest climatic zone, on plateaus above 1000 m. The diurnal temperature variation creates the ideal microclimate for developing a high-quality arabica coffee. Full-bodied and aromatic, with chocolate notes enhanced by the tender embrace of a velvety crema.